Eat well, Cantonese food, the boss grandfather is Cantonese, is small expensive, a crab, a small fish ball soup, a fried chicken wings, two ice cream, spent 500 yuan, more than 5,000 rupees, the location is very good, go out and turn right a few hundred meters is the Indian door

Ling's Pavilion

It&#39;s a restaurant with an unbeatable sea view, but the price is a bit expensive. However, the environment is first-class, the location is excellent, and the food is also very good. It is a restaurant in a chain of five-star hotels, and the Western food is authentic.

Wasabi by morimoto ranked 46th in Asia&rsquo;s 50 best restaurants 2018. It sounds a bit incredible to eat Japanese food in India, but since Iron Chef Morimoto is in charge, it doesn&rsquo;t hurt to try it. 

This restaurant in Mumbai was opened by Morimoto and Oberoi, the retired chef of Taj Mahal Hotel. It is a combination of traditional and modern Japanese cuisine. 

The following are the dishes for two people: 

The first Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are both great! 

White fish carpaccio I always like carpaccio. This one tonight can be regarded as a very heavy taste. The sauce is very rich and the fish is very fresh. 

The other one is Zuke Maguro. The sauce is the same as carpaccio, thick and rich with a little sweetness. It is paired with tuna, cherry tomatoes, avocado, and shiso flowers, and has a rich taste. 

Fried dumplings, with a thin layer of skin, are crispy, and the filling inside is very juicy. The chopped green onions on top make it very fragrant!

Duck burger, with two slices of shiitake mushrooms as the burger skin, duck meat, and rich gravy! A very unique and delicious dish!

Sushi and soup: nigiri sushi, sushi roll, and then two kinds of sushi and miso soup were served. The sushi was a bit ordinary, but there was a crab leg soaked in the miso soup, which was very interesting.

The main course was braised black code silver cod, which was crispy on the outside and tender on the inside. The dark soup had completely soaked into the fish meat. It was the first time I ate cod with such a dark color.

Another main course was lobster, covered with a thick layer of roasted and fragrant cheese, but the only drawback was that the portion was not large.

The main course came with truffle kamakeshi rice, a variety of mushrooms paired with truffle oil rice, which tasted very fragrant.

The dessert was yuzu caramel chocolate with hojicha icecream. Yuzu caramel chocolate doesn&#39;t really go well together, yuzu is refreshing, while caramel is too sweet, but fortunately there is my favorite roasted tea ice cream!

Another dessert is matcha bamboo eclair, served with warabi mochi icecream. Matcha-flavored finger puffs with fern ice cream, a perfect dessert!

Overall, the ingredients are very common, and the presentation is ordinary, not exquisite. The taste is really good. I don&#39;t know if it&#39;s because of India, but each sauce tastes very solid. The color of the dish is very heavy, and the sauce is mainly brown-red, which is very unlike the usual fresh Japanese food. It feels like eating Chinese food. The portion is not large. The above dishes are for two people, and the price-performance ratio feels average.

Very close to Leopold, located at the intersection leading to Gateway of India, behind the Taj Mahal Hotel. There are American-style cartoons on the wall. I like it very much!

India is a world without chickens. Many restaurants in India, including this restaurant, have Gongbao chicken ding, but it is not the same as domestic. The fund here should be a few pieces. There is a lot of ketchup. Curry together. I don&rsquo;t know why it&rsquo;s called Gongbo.

The food is good, Cantonese cuisine, the boss&#39;s grandfather is from Cantonese, but it&#39;s a little expensive. A crab, a small fish ball soup, a fried chicken wing, and two ice creams cost 500 RMB, more than 5,000 rupees. The location is very good, just turn right and you will reach the Indian Gate a few hundred meters away.

吃的不错，广东菜，老板祖父是广东人，就是小贵，一份螃蟹，一小份鱼丸汤，一个炸鸡翅，两个冰激凌，花了五百人民币，五千多卢比，位置很好，出门右拐几百米就是印度门

这家餐厅的中餐做的是相当的正宗，里面的鱼丸汤特别的好吃，鱼丸很新鲜，当天手打的，没有面粉的味道，红烧肉油豆腐做的有家的味道。

The Chinese food in this restaurant is quite authentic. The fish ball soup is especially delicious. The fish balls are very fresh and hand-made that day, without any smell of flour. The braised pork and fried tofu taste like home.

螃蟹味道很好， 其他一般   最赞是老板的服务    随老爸早年到的印度   大概也不知道家乡的样子了  但是见到国人还是很亲切  虽然人很胖  看起来腿脚也不太方便  但还是亲切的找我们聊天。   印度人的服务意识都很好   服务员热情   礼貌。在吃饭的时候遇到一个小男孩  帅帅的    呵呵  真希望有这么一个帅哥儿子啊  哈哈哈哈。

The crab tasted good, the rest was just average. The best thing was the boss&#39;s service. I went to India with my dad in his early years, so I probably don&#39;t know what my hometown looks like anymore, but I was still very friendly to the Chinese. Although he was fat and looked like he had trouble walking, he still approached us and chatted with us. Indians have a good sense of service, and the waiters are warm and polite. I met a handsome little boy while eating, haha. I really wish I had such a handsome son, hahahaha.

总体看上去是个餐厅，还是挺值得我们一去的，因为这里的菜品数量还不错，而且菜单看上去特别简洁，最重要的是他们家的性价比比较高。

Overall it looks like a restaurant, it is worth our visit, because the number of dishes here is not bad, and the menu looks particularly concise, the most important thing is that their home is relatively cost-effective.

有年份的经典老店，里面的中国菜非常的正宗，尤其是烤鸭，皮烤的脆脆的，比我在北京吃到的有些烤鸭店都好吃的多。他们家的烧麦也是我的爱，还吃了平时很少会吃到的炒秋葵，味道很不错哦。他们家价格也不算贵，亲民好吃。

There are classic old shops in the year, and the Chinese food inside is very authentic, especially the roast duck, which is crispy and crispy, which is much better than some roast duck restaurants I have eaten in Beijing. Their roast wheat is also my love. I also ate fried kiwis that I rarely eat. It tastes very good. Their price is not expensive, and the people are delicious.

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Very close to Leopold, located at the intersection to Gateway of India, behind the Taj Mahal Hotel. The wall painting is satisfied with the American-style comics. like very much!

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